From DN Recipes by David Nagy · Food & Beverage

Miso Salad Dressing

Published

Ingredients
  • 3 tablespoons white, light, or yellow miso (we used yellow)
  • 2 tablespoons sesame oil (not toasted)
  • 1 tablespoon white wine or rice vinegar
  • 1 tablespoon orange juice
  • ½ tablespoon soy sauce or tamari
  • ½ tablespoon maple syrup or honey (or sugar)
  • Optional add in: ½ teaspoon finely grated fresh ginger

Instructions
In a small bowl, whisk together (or use immersion blender to make it creamy) all ingredients until a creamy dressing forms. Store refrigerated up to 1 month.