From DN Recipes by David Nagy · Food & Beverage

Olive & Caper Spread/Dip/Sauce

Published 2026-06-09

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Bake bulb of garlic at 375° F for approx 1hr
Bake 3-4 slices of lemon for 45 min
Roast 2 Tbsp cappers (salt packed or brined), 1 cup green olives, and a thick ½” slice red onion for 50 min
1 fresh cloves garlic
¼ cup pistachios (soaked to soften)
¼ cup raw cashews (soaked)
½ cup water
2-3 tbsp white wine
⅓ cup olive oil + 2 tbsp
½ tsp cracked black pepper
2-3 tsp agave nectar or maple syrup
½ tsp chile flakes
1½ Tbsp lemon marmalade
¼ cup chopped fresh coriander leaves (after sauce is blended)
1 Tbsp fresh lemon juice
1 tsp kosher salt

*Cool baked ingredients before blending

Put all ingredients into a blender. For a coarser consistency don't blend as much. For smoother consistency blend just at 1 minute. Add chopped coriander and season to tast spread will thicken slightly as it chills.