From DN Recipes by David Nagy · Food & Beverage

Italian Dressing & Marinade

Published


Italian Dressing & Marinade

  • 1/4 cup white vinegar
  • 2/3 cup canola-olive oil blend
  • 2 tbsp water
  • 2 tbsp dry mix

Dry mix:
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp sugar
  • 1 tbsp parsley
  • 2 tbsp salt
  • 2 tbsp oregano
  • 1 tsp black pepper
  • 1 tsp basil
  • 1/4 tsp thyme