From DN Recipes by David Nagy · Food & Beverage
Six Great Sauces
Published
YUM YUM SAUCE
Creamy, sweet, and tangy—perfect for hibachi, seafood, or fried rice.
Ingredients:
1 cup mayonnaise
4 tbsp water
2½ tbsp ketchup
2 tbsp granulated sugar
1½ tsp rice vinegar
1 tbsp melted butter
2 tsp onion powder
1 tsp sweet Hungarian paprika
CHICK-FIL-A SAUCE
That iconic tangy-sweet flavor—better than the drive-thru.
Ingredients:
2 tsp yellow mustard
2 tbsp barbecue sauce
½ cup mayonnaise
1 tbsp honey
½ tsp garlic powder
OLIVE GARDEN ALFREDO SAUCE
A luxuriously rich white sauce ideal for pastas or dipping breadsticks.
Ingredients:
3 tbsp butter
1⅓ cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic (minced)
3 oz cream cheese
½ tsp Italian seasoning
⅓ tsp salt
½ tsp black pepper
Fresh parsley (for garnish)
CHICKEN FINGER DIPPING SAUCE
A zesty classic—amazing with nuggets, fries, and more.
Ingredients:
½ cup mayonnaise
¼ cup ketchup
2 tsp Dijon mustard
1 tsp garlic salt
½ tsp black pepper
1 tsp hot sauce (Cholula or other)
½ tsp Worcestershire sauce
1 tsp honey (optional)
HONEY MUSTARD SAUCE
Tangy, sweet, and slightly sharp—great with chicken or salad!
Ingredients:
⅓ cup mayonnaise
3 tbsp yellow mustard
3 tbsp honey
2 tsp apple cider vinegar
1 tbsp Dijon mustard
½ tsp paprika
½ tsp garlic powder
¼ tsp salt
SWEET & SOUR SAUCE
A vibrant Asian-style dipping sauce with the perfect balance.
Ingredients:
⅓ cup sugar
½ cup rice vinegar
¼ cup ketchup
1 tbsp soy sauce
⅔ cup water
1 tbsp cornstarch
Red food coloring (optional