SAUTEED MUSHROOMS AND ONIONS

SAUTEED MUSHROOMS AND ONIONS

INGREDIENTS

* 3 tablespoons of butter

* 2 tablespoons Worcestershire Sauce

* 1 lb white button mushrooms halved

* 1 large sweet Vidalia onion thinly sliced

* 3 cloves garlic minced

* Salt and pepper to taste

INSTRUCTIONS

1. Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce.  Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes.  Continue stirring every 1 1/2 minutes

2. In the final minute reduce the heat to low and add the minced garlic; stirring continuously.  Salt and pepper to taste.