From DN Recipes by David Nagy · Food & Beverage

Bearnaise Sauce II

Published

Bearnaise Sauce II
10 m 4 servings 158 cals

Ingredients

  • 1/4 cup butter
  • 1 teaspoon minced onion
  • White Onion, Large
  • 1 tablespoon white wine vinegar
  • 2 egg yolks, beaten
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch dry mustard
  • 1 pinch cayenne pepper

Directions Prep 8 m  Cook 2 m  Ready In 10 m
  1. Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
  2. Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.