From DN Recipes by David Nagy · Food & Beverage
Dressing Base and Variations
Published
This is how we make 5 dressings from one base we use in the restaurant 🥗
Ingredients (These recipes are highly adaptable, allowing you to adjust the ratios to suit your taste)
Base:
- White wine vinegar
- Dijon Mustard
- Pinch of Salt and Pepper
- Oil (we use a mix of cold-pressed rapeseed and neutral oil)
🍋Lemon + Dill
Lemon zest
Lemon juice
Fresh dill
🫚Tahini Soy
Fresh Ginger
Fresh Garlic
Rice wine vinegar
Sesame oil
Soy sauce
Tahini
Honey
🌿Green goddess
Tarragon
Chives
Parsley
Lime juice
Thick Yogurt
🧀Caesar
Anchovies
Garlic
Parmesan
(Mayo optional)
🍯Honey Mustard
Honey
Wholegrain mustard
Dijon Mustard