From DN Recipes by David Nagy · Food & Beverage

EXCELLENT

Published

Chili-Orange Beef - EXCELLENT

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This is an easy and versatile beef dish for those nights when you want something tasty without a lot of effort. It takes less than 10 minutes of prep time and you can serve it as a filler in sandwiches, in tacos or over a bed of cooked rice. The beef is very tender and the sauce spicy, sweet and tangy.

  1. 2/3 cup (158 milliliters) Thai sweet chili sauce
  2. 1/4 cup (59 milliliters) orange juice or orange marmalade
  3. 1-2 finely diced jalapeno peppers (leave some ribs and seeds for extra spicy)
  4. 2 tablespoons (32 grams) oyster sauce
  5. 1/8 teaspoon five-spice powder
  6. 1 1/2 pound (683 grams) thin-sliced fajita steaks, flank steak, skirt steak or sirloin, cut into thin 1/4'' (6-millimeter) strips
  7. Cooked rice, for serving
  8. Sesame seeds, for garnish, optional
- In a medium bowl, combine the chili sauce, orange juice, oyster sauce, jalapenos. and fivespice powder.
- Add the beef and marinate covered in refrigerator for 20-40 minutes.
- Add the mixture to the bottom of the slow cooker.
- Cook on low for 3 to 4 hours.
- Serve with cooked rice and sprinkle with sesame seeds, if desired.