From DN Recipes by David Nagy · Food & Beverage

EASY SPINACH BLUEBERRY SMOOTHIE

Published

This light and healthy blueberry spinach is full of antioxidants, fiber and omega-3 fatty acids for a healthy vegan breakfast

INGREDIENTS

  • 1 cup Almond milk (You can also use your fave non-dairy milk!)
  • 2 cups blueberries, fresh or frozen
  • 1 cup fresh spinach
  • 1 tablespoon flaxseed meal
  • pinch of ground cinnamon
  • ¼ cup dairy-free yogurt (optional)
  • 2 Tbsp Agave or maple syrup, for additional sweetness (optional)

INSTRUCTIONS
  1. Add all ingredients to a high-powered blender (adding the frozen blueberries first, then the rest following) and blend until smooth.
  2. Adjust the amount of milk (or add ice), depending on desired consistency, adding 1 tablespoon more at a time, if needed.
  3. To serve—grab one or two prepared glass(es) and pour smoothie into each, top with fresh spinach (if desired) and grab a straw.

STORAGE
: Store any leftovers in the refrigerator, tightly sealed or in a covered mason jar, ensuring that you drink it within the same day for best taste and consistency.
SWEETENER:
For additional sweetness, you can feel free to use 1 tablespoon pure maple syrup or Agave if desired.