From DN Recipes by David Nagy · Food & Beverage

Tunacado

Published

Avocado tuna salads
Ingredients: (for 2)
  • 185g can tuna in olive oil
  • 2/3 of a large avocado
  • 2 tbsp kewpie mayo
  • 1/4 of a large red onion, finely diced
  • 1/4 cup dill, finely chopped
  • 1 tsp chilli flakes
  • 1/2 tsp sea salt flakes
  • 1/4 of a lemon, juiced

Alternate Recipe:
Ingredients
  • 15 oz tuna in oil, drained and flaked, (3 small cans)
  • 1 English cucumber, sliced
  • 2 large or 3 medium avocados, peeled, pitted & sliced
  • 1 small/medium red onion, thinly sliced
  • 1/4 cup cilantro, (1/2 of a small bunch)
  • 2 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt, or to taste
  • 1/8 tsp black pepper

Instructions
  1. In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
  2. Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.