Steph's Birthday Menu

Steph's Birthday Menu

Santa Maria tri-tips - 5:30

Pinquito beans - 4:30

Big bad salad - 3:30

Fresh salsa - 4:00 - 4:30

Horseradish sour cream - 4:00 - 4:30

French garlic bread (with butter, minced garlic, and parsley) - 5:30

- Cut it in half lengthwise. Butter both halves generously. Sprinkle with garlic salt or a bit of minced fresh garlic and a few tablespoons of minced parsley, if you like.

- Put the two halves back together, wrap in foil, and either bake at 350 F or place on a grill until butter is melted and the bread is heated through (about 15 minutes).

- Unwrap and cut into generous slices.

Peach pie w/vanilla ice cream or whipped cream