From DN Recipes by David Nagy · Food & Beverage

Asian Shrimp Burger

Published

Asian Shrimp Burger  Yields 2 Servings
Ingredients
  • 1 pound Wild Caught Shrimp, Peeled & Deveined
  • 1 tbsp Ginger, Minced
  • 1 tbsp Garlic Minced
  • 1 tsp Thai Chili Powder
  • 1/4 cup Chopped Scallion
  • 2 tsp Kosher Salt
  • 1 tsp White Pepper
  • 1/2-3/4 cup Panko Breadcrumbs
  • 1 Egg
  • Avocado Oil, As Needed
  • 2 Buns
Directions
  1. Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp. Remove from the processor and add to a mixing bowl with the remaining ingredients.
  2. Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
  3. Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
  4. Add 1/4 cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
  5. Pile these on your toasted bun with lots of spicy ponzu mayo & peach slaw.
Spicy Ponzu Mayo
  • 1/2 cup Kewpie Mayo
  • 2 tbsp Ponzu Sauce
  • 2 tbsp Sriracha
Mix together until smooth! Reserve for the burgers!

Sesame Peach Slaw
1 cup Red Cabbage, Finely Shredded
1 cup Green Cabbage, Finely Shredded
1 cup Sweet Summer Peaches, Sliced
1/2 cup Chopped Cilantro
Zest & Juice 1 Lime
2 tbsp Rice Vinegar
2 tbsp Toasted Sesame Seeds
1/4 cup Honey
Pinch of Salt & Pepp

Mix together all ingredients, and season to taste!