From DN Recipes by David Nagy · Food & Beverage

Tiramisu Chia Pudding

Published

Serves 2
  • 1/2 cup 86g chia seeds
  • 2 tbsp maple syrup (o
  • 1/2 tsp real vanilla
  • 1.5 cup/325ml milk
  • 1 espresso shot
  • 1.5 cup/310g Greek yogurt (plain or vanilla)
  • 1 tsp cocoa powder

  1. Combine your chia seeds, milk, espresso shot, maple syrup, vanilla, and 1 cup/230g yogurt
  2. Place into cups/jars and refrigerate to set for at least 2 hours, or overnight.
  3. When ready to eat, finish with the remaining yogurt and cocoa powder.