From DN Recipes by David Nagy · Food & Beverage

Creamy Tuscan Chicken

Published


Ingredients for the chicken:
  • 2 large chicken breasts
  • 3 oz cream cheese
  • 1/4 cup halved cherry tomatoes
  • 1/2 cup chopped fresh spinach
  • 2 tbsp olive oil
  • Seasonings of your choice

For the sauce:
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 1/2 cup fresh spinach
  • 1/4 cup halved cherry tomatoes
  • 1/4 cup grated fresh parmesan
  • 1 tsp minced garlic
  • Salt, pepper & Italian seasonings to taste

Instructions:
1. For the chicken combine your cream cheese, cherry tomatoes & spinach.
2. Butterfly the chicken breast, coat with seasonings, oil & stuff the mix inside.
3. Secure with toothpicks and bake @ 375F for 30-40 minutes. (Until internal temp reaches 165F)
4. For the sauce combine your cream, butter, parmesan, garlic and seasonings to a sauce pan over medium high heat. Whisk until it thickens.
5. Add your spinach and tomatoes and let it simmer until the spinach wilts. Pour over your chicken breast & enjoy