Egg, Potato, Veggie Bake

5 Yukon Gold potatoes

Large handful of spinach, chopped

1/2 yellow pepper, chopped

1 cup cherry tomatoes, halved

3 eggs

1/2 cup milk

1 cup cheese

Preheat oven to 390F

Boil potatoes until soft, peel if desired

Prepare 9 inch pie pan/dish. Add potatoes to the dish and smash them to cover the dish

Drizzle EVOO over the potatoes and season with salt and pepper

Add the spinach, pepper and tomatoes

Mix the eggs with the milk and pour the mixture over the vegetables.

Top with cheese and bake for 25-30 minutes