From DN Recipes by David Nagy · Food & Beverage

Pork & Bulgar Meatballs (Delicious!)

Published

Pork Meatball Recipe

1 medium zucchini
1 medium yellow onion
¾ cup medium grind bulgar
1¾ pounds ground pork
2 large eggs
3 garlic cloves, minced
¼ cup oregano
1 cup vegetable oil
  
  1. Shred zucchini and onion together and squeeze out the liquid
  2. In a large bowl, mix pork, bulgar, eggs, garlic, and oregano
  3. Add zucchini/onion mix to bowl and blend by hand
  4. Season with salt and pepper
  5. In a heavy pan, heat vegetable oil over medium-high heat
  6. Cook meatballs in batches for 5-7 minutes until browned. Drain on paper towels
  7. Add meatballs to your favorite tomato sauce and simmer for 1.5 – 2 hours