From DN Recipes by David Nagy · Food & Beverage

Vinegars

Published 2026-06-09

White Wine → bright & crisp → vinaigrettes, seafood, pickling

Champagne → delicate & floral → light salads, beurre blanc, seafood

Rice → mild & slightly sweet → stir-fries, sushi rice, dumpling sauce

Apple Cider → tangy & fruity → slaws, dressings, baked goods

Balsamic → sweet & syrupy → meats, berries, caprese

Red Wine → bold & fruity → marinades, roasted veggies, braises