From DN Recipes by David Nagy · Food & Beverage

Honeyed Chicken Fingers

Published

Honeyed Chicken Fingers

INGREDIENTS
  • 1 cup panko
  • 1 cup corn flakes, crushed
  • ½ tsp paprika
  • 2 eggs
  • 1 cup flour
  • 2 pounds chicken breasts
  • ¼ cup honey
  • 2 tbsp apple cider vinegar
  • Salt, pepper
  • Canola oil

For the sauce:
  • ½ cup mayo
  • 1 ½ tbsp ketchup
  • 1 tsp apple cider vinegar
  • 2 tsp honey
  • ¼ tsp paprika
  • ¼ tsp salt

PREPARATION
  1. In a cast iron skillet, heat canola oil.
  2. Mix panko, corn flakes, paprika, salt, and pepper in a bowl. Pour flour in another bowl, and beat the eggs in another one.
  3. Slice chicken breasts into strips. Dip each breast into flour, then egg, then panko and corn flakes mixture.
  4. Fry until golden brown, flipping halfway through. Take out of the pan.
  5. In a bowl, mix honey and apple cider vinegar. Brush honey glaze lightly on each chicken finger.
  6. In a bowl, mix all the ingredients for the sauce. Serve with chicken fingers.