From DN Recipes by David Nagy · Food & Beverage

Homemade Mayonnaise

Published

Homemade Mayonnaise
Author: BS' in the Kitchen
Recipe type: Condiment
Cuisine: North American
Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins
Serves: ½ cup
 
Say goodbye to store bought mayo! This homemade mayonnaise is super easy, and extremely delicious.
Ingredients
  • 1 pasteurized egg yolk
  • ½ tbsp dijon mustard
  • Salt & pepper
  • ½ tbsp white vinegar
  • ½ cup vegetable oil
Instructions
  1. Place a mixing bowl on top of a towel on your countertop. This will help secure the bowl while whisking.
  2. In a bowl, add egg yolk, mustard, and salt and pepper to taste.
  3. Whisk together ingredients until combined.
  4. Slowly add oil, whisking as oil is added.
  5. The mayonnaise should begin to take form, continue whisking and adding all of the oil slowly.
  6. Once you have used all the oil, add a ½ tbsp of white vinegar, whisking into mayonnaise.
  7. This final result should be a thick and creamy mixture.
  8. Add more salt & pepper to desired taste if necessary.