Sauteed Shrimp

Sauteed Shrimp

INGREDIENTS

- 1 1/2 pounds large shrimp, tails on, peeled and deveined

- 2 tablespoons extra-virgin olive oil

- Lemon wedges, for serving

FOR THE SEASONING

- 4 garlic cloves, minced

- 2 tablespoons chopped fresh flat-leaf parsley

- 2 tablespoons chopped fresh oregano

- Pinch of crushed red-pepper flakes

- 1/2 cup dry white wine

- Coarse salt and freshly ground black pepper

DIRECTIONS

- Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano, and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes.

- Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.