From DN Recipes by David Nagy · Food & Beverage

Bic Mac Style Smashburgers

Published


Caramelized onions
  • In a skillet on medium/low heat
  • sauté 1 large diced white onion in 3 tbsp butter.
  • Stir frequently and allow to reduce for 45-50 mins.
  • About half way through, add a dash of Worcestershire sauce and mix in.

Big Mac Sauce: mix together
  • 1/2 cup mayonnaise
  • 2 tbsp sweet pickle relish
  • 2 tbsp grated sweet onion (with juices)
  • 2 tsp yellow mustard
  • 2 tsp Worcestershire
  • 1/2 tsp white vinegar
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp fine sea salt
  • 1/4 tsp garlic powder
  • 1 tsp white sugar

Patties
  1. Season your burger patties with salt and pepper.
  2. On a flat top on high heat press your burgers down until super thin.
  3. Cook for 2-3 minutes, and a squirt of yellow mustard, and then flip.
  4. Add your cheese and cook for another 1-2 minutes and stack them!