From DN Recipes by David Nagy · Food & Beverage

Slow Cooker Turkey Breast

Published

Slow Cooker Turkey Breast

Ingredients:
  • 1 (10 pound) boneless turkey breast
  • 2 (1 ounce) packages dry onion soup mix
  • 3/4 cup water
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon seasoned salt
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano


Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).