From DN Recipes by David Nagy · Food & Beverage

Mom's Blueberry Cheesecake

Published

 
Blueberry Cheesecake   
Ingredients
Cream
  • 8 oz cream cheese
  • 2/3 cup sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 2 unbeaten eggs
Batter
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 cup butter
  • 2/3 cups sugar
  • 2 eggs
  • 1/2 tsp salt
Blueberries
  • 1 can blueberries
Sour Cream Topping
  • 1 cup sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla

Directions
  1. Blend Cream ingredients except eggs, then blend in the eggs one at time. Set aside.
  2. Preheat oven to 325 degrees
  3. Prepare the Batter:
    1. Sift the flour, baking powder, and salt together
    2. Blend the butter, gradually adding 2/3 cups sugar, creaming well
    3. Add eggs one at a time, beating well after each one
    4. Stir in 1 tbsp milk and 1 tsp vanilla, blend well
    5. Add dry ingredients and blend well
  4. Turn into a 10 inch pie pan at least 2 inches deep, greased and floured in the bottom
  5. Spread the batter over the bottom and sides, thinner on the sides
  6. Spoon Cream mixture over the Batter
  7. Bake for 40-45 minutes
  8. Spread the Blueberries on top, then spread the Sour Cream topping
  9. Bake for 5 more minutes
  10. Cool, then cover with plastic wrap and chill at least 4 hours