Scallops

Scallops

Ingredients

3/4 cup uncooked orzo2 tablespoons chopped fresh parsley, divided2 tablespoons chopped fresh chives divided2 teaspoons extra-virgin olive oil1/8 teaspoon kosher salt1 1/2 pounds large sea scallops3/8 teaspoon kosher salt, divided3/8 teaspoon black pepper, dividedCooking spray1/3 cup dry white wine1 tablespoon chopped shallots1 tablespoon white wine vinegar3 tablespoons chilled butter, cubed1 teaspoon chopped fresh thyme

Nutritional Information

How to Make It

Step 1

Prepare orzo according to package directions, omitting salt and fat. Drain. Return to pan; stir in 1 tablespoon parsley, 1 tablespoon chives, olive oil, and 1/8 teaspoon salt. Keep warm.

Step 2

Heat a large cast-iron skillet over medium-high heat. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper; coat scallops with cooking spray. Add scallops to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.

Step 3

Combine wine, shallots, and vinegar in a saucepan; bring to a boil. Cook 5 minutes or until liquid reduces to 1 tablespoon. Reduce heat to low. Add butter cubes, 1 at a time, whisking after each addition until butter is fully incorporated. Stir in 1 tablespoon parsley, 1 tablespoon chives, 1 teaspoon thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Serve scallops with sauce and orzo.