Grilled Marinated London Broil

Grilled Marinated London Broil

Total:  4 hr 45 min  Prep: 4 hr 10 min  Cook: 35 min Yield: 6 servings

Ingredients

- 5 large garlic cloves

- 1 teaspoon salt

- 1/4 cup dry red wine

- 1/4 cup balsamic vinegar

- 1 tablespoon soy sauce

- 1 teaspoon honey

- 1 1/2 pounds top-round London broil

Directions

Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.

In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.

Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.

Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes