From DN Recipes by David Nagy · Food & Beverage

Alfredo Sauce

Published

Alfredo Sauce

Ingredients
  • ¼ cup butter
  • 1 cup heavy cream
  • 1 clove garlic, crushed
  • 1 ½ cups freshly grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ½ tsp red pepper flakes
  • ½ tsp salt
  • ¼ tsp pepper
   
  1. Melt butter in a medium saucepan over medium low heat. 
  2. Add cream and simmer for 5 minutes, 
  3. Add garlic, red pepper flakes and cheese and whisk quickly, heating through. 
  4. Stir in parsley, salt & pepper