From DN Recipes by David Nagy · Food & Beverage

Parmesan Crusted Chicken w/Lemon Butter Garlic Sauce

Published

ingredients
  • 3 chicken breasts halved lengthwise
  • 1.5 tbs olive oil
  • garlic powder, onion powder, salt + pepper
  • 2 eggs lightly beaten
  • 1/2 tsp Italian seasoning
  • 1 cup grated parmesan cheese
  • 3 tbs flour
  • sauce ingredients:
  • 6 tbs butter
  • 2 cloves garlic minced
  • 1 lemon juice of
  • 3 tbs chicken broth
  • 1/4 tsp black pepper

instructions
  1. Season your chicken pieces with garlic powder, onion powder and salt to taste – both sides.
  2. In a small bowl, mix the eggs, Italian seasoning and salt and pepper to taste.
  3. In a medium container mix the grated parmesan and flour with a fork.
  4. Dredge the chicken in the egg, allowing the excess to drip off. Dredge in parmesan mixture.
  5. Heat the oil in a large skillet, once hot, cook the chicken for 4-5 minutes per side, until golden brown and the internal temperature reads 165 F.
  6. In a small pan, melt the butter and then mix in the minced garlic, lemon juice, broth and pepper. Heat everything through and top your chicken. Garnish with fresh parsley and lemon slices.