Egg Canoe

Feel free to make this your own by subbing in whatever cheese / herbs you have on hand!

1 Small Ciabatta Baguette

▪️Olive Oil

▪️Shredded Mozarella

▪️Basil, sliced

▪️3 Eggs

▪️Salt & Pepper

▪️Parmesan

▪️Red Pepper Flakes

1️⃣ Preheat oven to 400°F

2️⃣Cut three holes in the baguette (leaving the bottom in tact) and pull out the bread to create wells (you can save the excess bread and make croutons!)

3️⃣ Drizzle olive oil in the wells and sprinkle some mozzarella and basil

4️⃣ Crack an egg in each well, top with Parmesan, salt and pepper an place on an oiled baking sheet (this will help the bottom crisp up); bake for 10-15 minutes until eggs are cooked to your liking

5️⃣ Top with more fresh basil and red pepper flakes, cut into individual pieces and enjoy!