From DN Recipes by David Nagy · Food & Beverage

Garlic Confit

Published

Garlic Confit
I always have garlic confit on hand to use on sandwiches, spreads, charcuterie boards, and in sauces!

Ingredients
  • 3 cups peeled garlic
  • 2 cups olive oil
  • 2 rosemary sprig
  • 2 sprigs sage
  • 1/2 tsp salt

Directions
1. Add the garlic, olive oil, rosemary and sage to a small pot and place over medium heat. Bring it up to a low simmer and simmer on low for 20-25 minutes until the garlic is soft and fork tender. Turn off the heat.
2. Strain the garlic through a fie mesh strainer and discard the herbs. Save the oil for your own personal use - it is delicious garlic infused oil now!
3. Add the garlic to a food processor and blend until smooth. Blend in the unflavored protein powder and salt until smooth.
4. Serve or store for up to 2 weeks in the fridge!