From DN Recipes by David Nagy · Food & Beverage

Firecracker Crispy Beef Rice Bowl

Published



  • 4 tbsp sriracha
  • 2 tbsp runny honey
  • 2 tbsp light soy sauce
  • 2 tbsp rice wine vinegar
  • Tbsp groundnut oil or any neutral oil
  • 1 onion - thinly sliced
  • 450g of lean beef steak mince, I used 12%.
  • 2 cloves of garlic - finely chopped
  • 10g of ginger - finely grates
  • 1 red chilli, deseeded and thinly sliced
  • Sesame seeds, to garnish
  • 4 spring onions, to garnish
  • 600g of cooked rice, 150g per serving.
  • 150g of tenderstem broccoli - sliced.