Fried Brussels Sprouts

Fried Brussels Sprouts

4.77 Stars, 87 Reviews

4 Servings

READY IN: 15 mins

Ingredients

- 1 lb Brussels sprout

- 4 -6 tablespoons extra virgin olive oil

- 3 -4 garlic cloves, minced

- lemon juice, my addition, for garnish (optional)

- salt, to taste

- white pepper, to taste

Directions

- Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole.

- In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.

- The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic!

- Season to taste with salt, white pepper and lemon juice if using. Serve warm.