From DN Recipes by David Nagy · Food & Beverage

HAM AND SWISS CASSEROLE (Very easy, fast and delicious!)

Published

HAM AND SWISS CASSEROLE (Very easy, fast and delicious!)
Serves: 6

INGREDIENTS
  • 1 (8 ounce) container sour cream
  • 1 (12 ounce) package Swiss cheese, cubed and divided
  • 1 (8 ounce) thin spaghetti, cut in half, cooked and drained
  • 3 cups high quality ham, chopped
  • 6 green onions, diced
  • 1/2 cup Panko bread crumbs

DIRECTIONS
  1.  In a mixing bowl, stir together the sour cream, green onions and 3/4 of the Swiss cheese.
  2. Add in spaghetti and ham; stir to combine (add salt, pepper and cayenne pepper to taste).
  3. Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
  4. Sprinkle remaining cheese and bread crumbs over the top.
  5. Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.