From DN Recipes by David Nagy · Food & Beverage

Pesto Chicken

Published


Ingredients
  • Pesto Chicken
  • Burrata or fresh mozzarella
  • Cherry or Grape Tomatoes

Directions
  1. Layer chicken drenched in pesto in a lightly sprayed deep casserole dish. Top with tomatoes.
  2. Pull apart burrata and later on top. Drizzle with balsamic glaze.
  3. Bake at 350 degrees for 30 mins then broil for 5 minutes.
  4. Pair with your favorite pasta or grain and veggie!