INGREDIENTS

• 400

  ml cream
• 8

  tablespoons butter
• 2

  tablespoons olive oil
• 1⁄3

  cup lemon juice
• 1⁄4

  cup white wine
• 5

  minced garlic cloves
• 1⁄4

  of a white onion, minced
• 1⁄2

  cup grated parmesan cheese or 1/2 cup romano cheese
• 2 -3

  tablespoons strong pesto sauce
• salt and black pepper
• 4 -6

  slices bacon

DIRECTIONS

• Fry the bacon, drain, and set aside.
• Put the butter, olive oil, garlic and onion in the sauce pan, and simmer until fragrant.
• Add lemon juice, wine, and cream, and sir until smooth on low heat.
• Cut or tear bacon into small pieces, and add to the pan.
• Simmer for about 5 minute to boil off the alcohol from the wine and blend the flavors.
• Stir in grated cheese and pesto until smooth.
• Taste, and add salt and pepper to taste.