From DN Recipes by David Nagy · Food & Beverage

Crispy Salmon Salad with Creamy Lemon Feta Dressing

Published

crispy salmon salad with creamy lemon feta dressing (Excellent!)
servings: 5 prep time: 10 mins cook time: 20 mins total time: 30 mins

ingredients
lemon feta dressing:
* 1/2 cup olive oil
* 5 oz Greek yogurt
* 1 medium lemon, zested + juiced
* 2 cloves garlic, minced
* 2 tsp Dijon mustard
* salt and pepper to taste
* 5 oz feta cheese, crumbled
* 3 tbs dill, chopped
salad:
* 10 slices bacon, chopped
* 2 lbs salmon, skin removed
* onion powder, salt + dried oregano to taste
* 3 heads romaine chopped
* 3 Persian cucumbers, sliced
* 1 pint cherry tomatoes, halved
* 1 small red onion, sliced thin
* 1 large avocado, chopped

instructions
dressing:
Add all of the ingredients to your large salad bowl and whisk together until smooth.
salad:
  1. In a large skillet, cook your bacon until crispy, about 5-7 minutes. Transfer to a plate lined with paper towel.
  2. Clean the pan with some paper towels to remove a majority of the bacon grease. Leave a little behind to cook the salmon in.
  3. Pat your fish dry and cube into 1.5" pieces. Season the chunks generously with the spices. Depending on the size of your skillet, work in 1 batch or two, cook the cubes 4 minutes per side, turning GENTLY. Internal temperature should read 145°F.