From DN Recipes by David Nagy · Food & Beverage
- Prep Time: 5 mins - Total Time: 10 mins - Servings: 4
Published
Cajun-Thai Sauteed Shrimp
- Prep Time: 5 mins - Total Time: 10 mins - Servings: 4
INGREDIENTS
- 1 1/2 lbs large shrimp, peeled and de-veined
- 1 teaspoon paprika
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 tablespoons vegetable oil
- 2 large carrots, thinly sliced
- 1 large red and 1 green bell pepper, thinly sliced
- 1 jalapeno pepper, thinly slided
- 3 tablespoons red curry paste
DIRECTIONS
- Combine first 8 ingredients and 1 tablespoon vegetable oil in a large zip-top plastic bag; seal bag and shake to coat.
- Heat 2 tablespoons oil in a large non-stick skillet over medium high heat until hot.
- Add veggies and saute until 1/2 done, about 5 minutes.
- Add shrimp; saute 2-3 minutes
- Add red curry paste; saute 2-3 minutes or until shrimp are done.
- Serve over jasmine rice with optional chopped cilantro and lemon/lime wedges on the side.