From DN Recipes by David Nagy · Food & Beverage

Crispy Parmesan Potato Chips

Published

Crispy Parmesan Potato Chips
Servings: 4 Prep Time: 25 minutes  Cook Time: 20 minutes  Total Time: 45 minutes
Ingredients
  • 2-3 medium gold potatoes, sliced 1/8 inch thin (not too thin)
  • 5 oz shredded parmesan cheese
  • 5 oz shredded mozzarella cheese
  • salt, paprika + onion powder
  • Optional Dip:
  • 3 tbs ketchup
  • 1 tbs mayo
  • 1 tsp Sriracha sauce
Instructions
  1. Preheat your oven to 400℉. Line a large rimmed baking sheet with parchment paper.
  2. Bring a pot of water to a boil. Add in the potato slices and 1 tsp salt and bring back to a boil. Par boil the potato slices for 2-3 minutes max – DO NOT OVER BOIL. Drain the water and transfer the slices to a paper towel lined platter and spread out gently.
  3. Sprinkle the baking sheet with the cheese so that there is a thin even layer of cheese. Next line up the potato slices so that they're not overlapping but right next to one another. Sprinkle the tops with salt, paprika and onion powder. Bake for 20 minutes or until golden brown. Allow to cool for 10-15 minutes and then brake apart to serve.