From DN Recipes by David Nagy · Food & Beverage

with Sweet Potato Crisps and Mixed Green Salad

Published

Sriracha Turkey Burgers SUPER DELICIOUS!
with Sweet Potato Crisps and Mixed Green Salad

Ingredients
serving amount 4

20-24 ounce Ground Turkey
2 Shallot
4 clove Garlic
24 ounce Sweet Potato
4 TSP Soy Sauce
4 TSP Sriracha
2 thumb Ginger
1 ounce Cilantro
4-6 ounces Spring Mix
4 Potato Hamburger Bun
4 TBSP Mayonnaise
2 tablespoon Olive Oil
Salt & Pepper to taste

Instructions
  1. Wash and dry all produce. Preheat the oven to 450 degrees. Thinly slice the sweet potato into 1/8-inch rounds, like chips. Toss the rounds on a baking sheet with a drizzle of oil, then season with salt and pepper. Bake in the oven for 25-30 minutes, flipping halfway through cooking, until golden brown.
  2. Halve, peel, and mince the shallot. Mince or grate the garlic. Peel, then mince or grate the ginger. Finely chop the cilantro.
  3. In a large bowl, combine the ground turkey, shallot, half the ginger, half the garlic, half the cilantro, 1/2 teaspoon sriracha, and 2 teaspoons soy sauce (we sent more). Season with salt and pepper. Form the mixture into 2 patties. In a small bowl, combine the mayonnaise and as much sriracha as you like. Season to taste with salt and pepper.
  4. Heat a drizzle of oil in a large oven-proof pan over medium high-heat. Season the burgers liberally with salt and pepper. Add the burgers to the pan and cook for 2-3 minutes per side, until browned. Transfer the burgers to the oven to finish cooking for 5-7 minutes. TIP: If you don’t have an oven-proof pan, place the burgers onto the baking sheet with the sweet potatoes. Split the buns and place in the oven to toast for 2-3 minutes.
  5. Make the mixed green salad: In a large bowl, combine the remaining ginger, garlic, and a drizzle of oil. Season to taste with salt and pepper. Toss the spring mix into the bowl to coat.
  6. Assemble the burgers: Spread a little sriracha mayo onto each bun, then top with a sriracha turkey burger and the remaining cilantro. Serve the mixed green salad, sweet potato crisps, and remaining sriracha mayo to the side (for dipping!) TIP: You can also add some of the salad on the burger, if you like. Enjoy!