From DN Recipes by David Nagy · Food & Beverage

Parmesan Cream Sauce

Published

Parmesan Cream Sauce

Ingredients
  • 3 cups heavy cream
  • 6 TBSP grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp white pepper

Directions
  1. Add cream to large glass measuring cup
  2. Blend with immersion blender until slightly thickened, 30-45 seconds
  3. Add Parmesan, salt and pepper
  4. Blend until more thickened, 30-45 seconds
  5. Spoon-pour into dispenser bottles