From DN Recipes by David Nagy · Food & Beverage

Quick and Easy Meatballs

Published

8-10 Meatballs
Ingredients
  • 1 pound high quality lean ground beef (85/15)
  • 1 cup fresh bread crumbs
  • 1 tablespoon dried parsley (or 3 tablespoons fresh chopped Italian parsley leaves)
  • ¼ cup grated Parmesan or Asiago cheese
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 egg, beaten
  • ¼ cup milk

Directions
  1. Preheat oven to 350
  2. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, black pepper, garlic powder, basil, oregano, milk. and beaten egg.
  3. Mix well and form into 2-ounce balls.
  4. Bake at 350 for about 10 minutes, until lightly browned.
  5. Simmer in tomato sauce for 1 to 1½ hours, until meatballs reach 165 degrees.