From DN Recipes by David Nagy · Food & Beverage

Prosciutto-wrapped Chicken

Published

 
Prosciutto-wrapped Chicken
Ingredients
  • 4 (6-8 oz) boneless, skinless chicken breasts, trimmed
  • 8 thin prosciutto slices
  • 1 tbsp EVOO
  • Salt and pepper
Directions
  1. Brine, rinse, and dry the chicken for one hour prior to starting
  2. Heat oven to 400 degrees
  3. Pound chicken to 1/2 inch
  4. Pat dry and season with salt and pepper
  5. Slightly overlap 2 slices of prosciutto and lay a breast in the center, fold prosciutto over it.
  6. Repeat with all chicken
  7. Heat oil in non-stick skillet over medium-high heat
  8. Brown chicken lightly on all sides, 6 to 8 minutes
  9. Transfer chicken to rimmed baking sheet and roast to 160 degrees
  10. Let chicken rest for 5-10 minutes