From DN Recipes by David Nagy · Food & Beverage

Old Bay Pan Fried Garlic Shrimp

Published

Old Bay Pan Fried Garlic Shrimp
This easy Old Bay Pan Fried Garlic Shrimp is packed full of spicy flavor and a perfect wholesome appetizer for that summer outdoor gathering I know many of you are looking forward to! Only a few ingredients and 10 minutes of pan frying for this delicious seafood dish!
Prep Time: 5 minutes  Cook Time: 5 minutes  Total Time: 10 minutes Servings: 2

Ingredients
  • 1/2 lbs Thawed Peeled Shrimp
  • 3 Clove Garlic
  • 1/2 tsp Old Bay Seasoning
  • 1/8 tsp Cayenne Pepper
  • 2 tbsp High Temp Neutral Cooking Oil
  • 2 tsp Lemon Juice
  • 1/4 tsp Dried Parsley optional garnish

Instructions

  1. Grate garlic with a grater and set aside.
  2. Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel and transferring to a mixing bowl.
  3. Combine Old Bay Seasoning and cayenne pepper in a clean mixing bowl. Once combined, sprinkle onto prepared shrimp and mix until evenly coated.
  4. In a Teflon fry pan, add cooking oil and bring up to temp on medium heat. Once up to temp, add in shrimp and cook for 45-60 seconds per side or until pink.
  5. Once the shrimp is cooked, add in grated garlic and lemon juice. Stir until well combined and then transfer to a serving plate. Garnish with optional dried parsley flakes and enjoy hot!