From DN Recipes by David Nagy · Food & Beverage
Minced pork stir-fry with basil and chillies Recipe by cheriejones - Cookpad
Published
Minced pork stir-fry with basil and chillies
Ingredients
- 250-300 grams minced pork
- 25 g Basil
- 2 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 2 Tbsp Maggi sauce
- 1/2 Tsp sugar
- 1/2 Tbsp fish sauce
- 1/2 Tbsp water
- 1/2-1 Tbsp sweet dark soy sauce
- 4 large cloves garlic
- 5 bird eye chillies (up to you)
- 1 Tbsp Vegetable oil
Steps
- 1
- 2
Pound garlic(keep the skin) and chillies in Mortar and pestle
- 3
Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
- 4
We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
- 5
Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
- 6
Add minced pork in, move them around until they cook thoroughly.
- 7
Add mixed sauce in. Coat the pork with sauce.
- 8
Add sweet dark soy sauce for colour. Coat pork with all sauce.
- 9
Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.
-
cheriejones
Cooked this again today. So yummy.
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