From DN Recipes by David Nagy · Food & Beverage
Foods you should and shouldn’t buy organic
Published
Foods you should and shouldn’t buy organic
The thick skins on many fruits and vegetables protect them from pesticides. While pesticides may linger on banana peels, for example, we obviously don’t eat the peels. Many products also lack pesticides because they don’t attract as many insects and harmful organisms. Here’s 10 where organic is expensive overkill.
- Avocados
- Bananas
- Pineapple
- Asparagus
- Broccoli
- Onions
- Kiwi
- Cabbage
- Cantaloupe
- Sweet Corn
Foods you should buy organic
- Apples
- Peaches
- Nectarines
- Strawberries
- Grapes
- Celery
- Spinach
- Sweet bell peppers
- Cucumbers
- Cherry tomatoes
- Snap Peas (Imported)
- Potatoes
They also mention one additional item, hot peppers.