Slow Cooker Asian Meatballs

Slow Cooker Asian Meatballs

Prep Time 5 mins  Cook Time 2 hrs  Total Time 2 hrs 5 mins

Course: Appetizer Servings: 6

Ingredients

* 1 (20 oz) bag frozen meatballs (or homemade)

* 1/2 cup hoisin sauce

* 2 Tbs soy sauce

* 2 Tbs honey

* 1/2 Tbs rice vinegar

* 1 tsp garlic powder

* 1 Tbs brown sugar

* green onions, diced

* sesame seeds

Instructions

1. In crockpot add your meatballs.

2. In bowl mix together your hoisin sauce, soy sauce, honey, rice vinegar, garlic powder and brown sugar and pour over your meatballs.

3. Toss to coat.

4. Cover and cook on high 1-2 hours or low 2-4 hours.

5. Once cooked sprinkle with diced onions and sesame seeds.