From DN Recipes by David Nagy · Food & Beverage

Crepes

Published

 
Crepes
  • 3 eggs
  • 2 TBSP sugar
  • 2-1/2 cups milk
  • 2 TBSP melted butter
  • 1/2 TSP Vanilla
  • 1-1/4 cups flour
  • 1/2 TSP salt