From DN Recipes by David Nagy · Food & Beverage
Blueberry Banana Smoothies
Published
INGREDIENTS
- 3 large bananas, frozen
- 2 cups blueberries, frozen
- 2 cups milk, divided
- 2 tablespoons honey (omit for lower carbs)
- 2 tablespoons peanut butter (optional)
Single Serving
- 1/2 large banana, frozen
- 1/4 cup blueberries, frozen
- 5 oz yogurt
- 1/4 cup milk
- 1/4 tablespoon honey (omit for lower carbs)
- 1 tablespoon peanut butter (optional)
- In a blender, process frozen bananas until they break down to pea size pieces.
- Add 1 cup milk and blend until combined. You may need to use a silicone spatula to scrape down the sides a few times.
- Add blueberries and remaining 1 cup of milk and process until thick and creamy.
- Add honey and spin it a few times to combine.
- Serve and enjoy!
INGREDIENTS
- 1 cup plain yogurt (or sugar free vanilla)
- 1 cup blueberries, fresh or 1 cup frozen blueberries
- 1 1⁄2 cups milk
- 1 large banana, sliced medium
- 1 tablespoon peanut butter (optional)
- Combine all ingredients in a blender.
- Blend until smooth.