From DN Recipes by David Nagy · Food & Beverage

Creamy Vegan Salad Dressing

Published

Creamy Vegan Salad Dressing
5 MINUTES Prep Time  Cook Time  5 MINS  Total Time
PERFECT FOR SUMMER, THIS VEGAN SALAD DRESSING IS CREAMY BUT NOT TOO THICK OR HEAVY. VEGAN, TOO - THE CREAMINESS COMES FROM CAULIFLOWER, SO YOU GET A BONUS VEGGIE BOOST!

INGREDIENTS
  • 1cup cauliflower florets
  • 1/3cup extra virgin olive oil
  • 1/3cup fresh lemon juice
  • 1teaspoon dried dill
  • 1/2teaspoon dried tarragon
  • 1/4teaspoon celery seed
  • 1tablespoon fresh parsley leaves
  • salt and pepper, to taste

INSTRUCTIONS
  1. 1. Place the cauliflower in a microwave safe bowl with a splash of water. Microwave for 2 minutes, until just tender. (You can also blanch or steam the cauliflower, or use leftover cooked cauliflower.)
  2. 2. Combine the cauliflower, olive oil, lemon juice, dill, tarragon, celery seed, and parsley in a blender. Blend until smooth. Season to taste with salt and pepper.