From DN Recipes by David Nagy · Food & Beverage

High Protein Breakfast Wrap

Published



A riff on my viral soy sauce scallion eggs, this version comes loaded with the most delicious sauces and packed in a high protein wrap for a substantive dish that’s just as good for dinner as it is at breakfast.

  1. Start by gently heating a splash of oil. Stir in 2-3 tsp chilli flakes/ gochugaru + 2-3 tsp sesame seeds .
  2. Once fragrant, stir in a handful of sliced onions and green onions. Sauté for a few minutes.
  3. Then crack in two eggs. Once they’ve started to cook, cover with a tortilla (I’m using almond wrap!), gently pressing down to set.
  4. Then flip and add 1 tbsp soy sauce + Mayo + hot sauce (measure with your soul!).