From DN Recipes by David Nagy · Food & Beverage

Mediterranean-Style Greek Chicken

Published

 
Ingredients
  • 8 boneless skinless chicken thighs
  • Par-cooked long potato wedges
  • 5 cloves smashed garlic
  • Chicken stock
  • Juice and zest of one lemon
  • 1-2 TBSP EVOO
  • To Taste:
    • Salt
    • Pepper
    • Rosemary (dried or fresh)
    • Thyme (dried or fresh)
    • Oregano (dried or fresh)

Directions
  1. Heat oven to 350 degrees
  2. Blend spices
  3. Lightly coat oven proof pan with olive oil and add chicken
  4. Coat and toss chicken with spices
  5. Add olive oil, lemon juice and zest, garlic, and toss
  6. Tuck potatoes among the chicken pieces
  7. Pour remaining sauce over chicken and potatoes
  8. Add chicken stock (~1/3 chicken deep)
  9. Bake uncovered for 30-35 minutes, to 165 degrees internally
  10. Top with fresh parsley and serve